Baked Burrito Casserole, Easy Beef And Bean Dinner
Make baked burrito casserole with seasoned beef, beans, red enchilada sauce, and melted cheese. It is cozy, sliceable, freezer-friendly, and built for a…
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Mixing spoon
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Aluminum foil
- Pastry brush
- Tongs
- Instant-read thermometer
- Colander
- Can opener
- Cooling rack
- Plate
- Mixing bowl
Ingredients
- 1 tablespoon olive oil or neutral oil
- 1 small yellow onion, diced
- 1 lb (450 g) lean ground beef
- 3 garlic cloves, minced
- 2 tablespoons taco seasoning
- 1/2 teaspoon kosher salt, plus more to taste
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 1 cup (150 g) corn kernels, frozen or canned and drained
- 1 can (4 oz / 113 g) diced green chiles, drained
- 1/2 cup (120 ml) red enchilada sauce
- 1/4 cup (60 ml) water
- 2 cups (480 ml) red enchilada sauce, divided
- 8 medium flour tortillas, about 8 inches each
- 2 1/2 cups (280 g) shredded Mexican cheese blend, divided
- Cooking spray or oil, for the baking dish
- Chopped fresh cilantro, optional
- Sliced green onions, optional
- Sour cream, optional
- Diced avocado or salsa, optional
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