Dodol
Experience the rich, traditional Goan sweet made from coconut milk and jaggery. Perfect for dessert, this easy recipe serves 6 and takes 4 hours of slow-cooking.
Keywords
- Christmas
- sweets
- Goan
- Dodol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bongong.com.
Ingredients
- 2 coconuts fresh or 500 gms grated coconut
- 1/2 kilogram coconut jaggery( black)
- 200 grams rice *(white)or rice flour
- 50 grams almonds or cashewnuts
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