Dodol – Xantilicious.com
Collection of tried and tested, easy to cook recipes with step by step pictorial guide.A variety of appetizers, main course, cakes, desserts and beverages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at xantilicious.com.
Ingredients
- 250 grams Rice flour (add sufficient water and make thick paste, see notes below)
- 400 grams Goan Palm jaggery
- 2 cans Coconut Milk (I used 400 ml of each can)
- 200 grams Cashwenuts (broken into pieces)
- 1/2 tsp Salt (or as per taste)
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