Dodol
Recipe for Dodol | A lusciously dense and sweet Christmas delicacy made from coconut milk, jaggery, and rice flour, offering a rich, indulgent treat for the festive season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 250 grams rice flour
- 400 grams goan palm jaggery
- 400ml coconut milk
- 200g of broken cashwenuts
- 1/2 tsp salt
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