One Pot Meal: Bean Sprouts Rice - Everyday Korean Home Cooking – Gotham Grove

Ingredients

• 1 1/2 cup short grain rice(also known as Japanese rice, sushi rice)
• 150-200g bean sprouts/mung beans, cleaned
• 1 1/2 cup water
• 2-3 pieces of kombu/dashi and dried scallops (optional)*
• 4 tablespoons ganjang soy sauce or 3yr aged ganjang soy sauce
• 2 tablespoon infrared roasted sesame oil
• 2 teaspoons infrared roasted sesame seeds
• 1 scallion, chopped fine
• 2 teaspoons gochugaru*