Easy Vegan Cabbage Rolls | Recipe | Christmas - Zucker&Jagdwurst
Vegan cabbage rolls with gravy and potatoes: a beautiful dish for your Christmas Dinner or the big winter holiday festivities. Simple to prepare!
Keywords
- cabbage rolls
- stuffed
- recipe
- vegan
- main dish
- potatoes
- christmas dinner
- german dish
- vegan recipe
- vegan cooking
Ingredients
- 6–8 white cabbage leaves (or savoy cabbage)
- 2 onions
- 2 garlic cloves
- 50 g (1.75 oz) carrot
- 10 g (0.33 oz) fresh parsley
- 250 g (8.75 oz) vegan ground meat (fresh or pre-cooked)
- 250 g (8.75 oz) cooked brown lentils from a can (drained weight)
- 2 tbsp (1 oz) medium-hot mustard
- 2 tbsp (1 oz) tomato paste
- 1 tsp paprika
- vegan butter for frying
- salt
- pepper
- 2 tbsp (1 oz) vegan butter
- 500–900 ml (2–3.75 cups) vegetable stock
- 35 g (0.25 cup) cornstarch
- 100 ml (0.5 cup) vegan cooking cream
- 2 tsp gluten-free soy sauce (tamari)
- 1 tsp dried marjoram
- 1 pinch sugar
- 1.5 kg (3.25 lb) waxy potatoes
- fresh parsley
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