Recipe: Grilled Vegetables with Cheese Tortellini

Name: Recipe: Grilled Vegetables with Cheese Tortellini
Ingredients: 2 packages (9-ounce) cheese tortellini; 6 tablespoons extra-virgin olive oil, divided; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 4 large basil leaves, chopped; 1 clove garlic, finely chopped; Salt; pepper; 6 asparagus spears, tough ends trimmed off; 3 yellow squash, cut lengthwise into 1/2-inch thick slices; 2 red bell peppers; 1 medium eggplant, cut lengthwise into 1/2-inch thick slices; 1 cup baby spinach; 3/4 cup crumbled goat cheese; 3/4 cup pitted black olives, such as Kalamata

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This quick-off-the-grill dish bursts with color and flavor. A gas grill makes it a snap to prepare, though the asparagus, squash, red peppers and eggplant can be easily sautéed as well.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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