Recipe: <!-- -->Grilled Eggplant and Tomato Salad<!-- -->
This simple and flavorful salad makes good use of fresh summer vegetables and herbs. Serve it alongside your favorite grilled meats for a perfect warm-weather meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 1 eggplant
- 1 poblano or red bell pepper
- 3 cloves garlic
- 3 tablespoons extra-virgin olive oil, divided
- 1 large tomato
- 1/4 cup marinated Kalamata olives, pitted and halved
- 2 sprigs fresh oregano, chopped
- 3 sprigs fresh basil, chopped
- 4 ounces fresh or smoked mozzarella, diced
- Salt
- pepper
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