Red Cabbage Coleslaw - Ayurvedic Professionals Association

Ingredients

• 100g brown basmati rice
• 1 large handful roughly chopped fresh coriander
• Drizzle olive oil
• ½ tsp ghee or olive oil
• 1 small red onion finely diced
• 1 level tsp cumin seeds roughly crushed
• 2 large fresh juicy tomatoes
• 400g cooked kidney beans
• ¼ large red cabbage shredded
• 1 small bulb of fennel finely sliced
• 1 small courgette grated
• 1 tbs Olive oil
• ¼ lemon juiced
• 2 tbs walnut pieces
• 1 tbs pumpkin seeds
• Salt
• Pepper
• 1 avocado