Warm Southwestern Potato Salad - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds red potatoes, halved
• 1/4 cup olive oil
• 1 tablespoon Red Chile Rub (see recipe)
• Kosher salt and freshly ground black pepper
• 1 large cactus leaf
• 1 medium red onion, thickly sliced
• 1 medium jicama, peeled and diced
• 1 teaspoon sliced pickled red jalapeño, seeded and chopped
• 1/4 cup freshly squeezed lime juice (2 to 3 limes)
• 1/4 cup extra-virgin olive oil
• 1 tablespoon adobo sauce (from a can of chipotles in adobo sauce)
• 1/2 cupped chopped fresh cilantro