Apple Cider Pops
So you went to the apple orchard and now have a zillion apples. How about we blend up these apples and freeze them into popsicles? Grab this recipe now!
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Cooking tools:
- Blender
- Popsicle mold
- Freezer
Ingredients
- 1 1/2 cups (360 ml) water
- 6 whole apples with skin (about 900 g), cored
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 cup (25 g) sweetener (maple syrup, agave, etc)
- 1/2 oz (15 ml) alcohol per popsicle (bourbon or caramel vodka)
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