Apple Cider & Rosemary Pops Recipe
Recipe source: Bon Appetit (October 2006) These need to freeze overnight - not in prep time
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Cooking tools:
- Popsicle mold
- Popsicle stick
- Paper cup
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Spoon
- Freezer
Ingredients
- 4 cups apple juice
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tablespoons rosemary, chopped
- 1 cinnamon stick (broken in half)
- 2 cloves
- 4 teaspoons apple cider vinegar
- 1/4 teaspoon vanilla extract
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