Crème Brûlée Tart Recipe | Betty Crocker

Ingredients

• 1 1/4 cups Gold Medal™ all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 2 egg yolks
• 3 tablespoons sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla
• 2 tablespoons sugar