Breadfruit Curry - Peter Kuruvita

Ingredients

• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon vegetable curry powder
• 1 bread fruit, about 500 g (1lb 2 oz), peeled and cut into 3cm pieces
• 2 small green chillies, halved lengthways
• 1 onion, finely chopped
• 1 sprig curry leaves, leaves picked
• ½ teaspoon ground turmeric
• ½ teaspoon freshly ground black pepper
• 3cm (1 ¼ in) piece of cinnamon stick
• 300 ml (10 ½ fl oz) coconut milk
• 100 ml (3 ½ fl oz) coconut cream
• Pinch of roasted dark curry powder
• Salt to taste
• Approx. 80 ml vegetable Oil
• 1 teaspoon Mustard seeds
• 6 cm piece Pandan leaf
• 3 cloves of garlic
• 1 sprig Curry leaves
• ½ red Onion, chopped