Homemade Blueberry Bliss Cinnamon Rolls with Cream Cheese Glaze
Indulge in gooey homemade rolls bursting with fresh blueberries and warm cinnamon, topped with a silky cream cheese glaze for the perfect breakfast treat.
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Cooking tools:
- Rolling pin
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ½ cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (if using frozen blueberries)
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2-4 tablespoons milk
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