Kat Bagby : Webflow Designer

Ingredients

• Salmon Marinade:
• 6-8 oz Atlantic salmon, fully thawed if using frozen
• 1/4 cup teriyaki sauce
• ‍ Noodles:
• ‍ ‍ ‍ 4-6 oz noodles (lo mein, ramen, spaghetti)
• Dressing:
• 2 tablespoons teriyaki sauce
• 2 tablespoons olive oil (or your preferred oil)
• 2 limes, juiced
• 1 small diced shallot OR 2-4 sliced scallions
• ¼-½ teaspoon dried red chili flakes or fresh minced fresno/serrano pepper
• Kosher salt
• Black pepper
• ‍ Slaw:
• ‍ 2-3 heads of baby bok choy, chopped
• 1/4 cup fresh mint, torn (sub basil or cilantro if desperate)