Eula Mae's Smothered Cabbage | TABASCO® Recipes

Ingredients

• 1 teaspoon TABASCO ® brand Original Red Sauce
• 1/4 cup vegetable oil
• 3/4 pound salt meat, trimmed, cut into 1-inch cubes, boiled in enough water to cover for 30 minutes, and drained
• 1 head white cabbage (about 2 pounds), cored and coarsely chopped
• 1 cup chopped yellow onions
• 1 cup water
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper