Lemon Icebox Pie | Saveur
This Southern lemon pie is named "icebox" because it was traditionally set in the refrigerator rather than baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups graham cracker crumbs
- 1⁄2 cup sugar
- 8 tbsp. unsalted butter, melted
- 2 cups fresh lemon juice
- 2 egg yolks
- 2 (14-oz.) cans sweetened condensed milk
- 1 1⁄2 cups heavy cream, chilled
- 1 tsp. vanilla extract
- 16 vanilla wafers
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