Homemade Skillet Cornbread with Cranberry Recipe | 30 Minutes or Less

Ingredients

• 2 cups yellow cornmeal, medium coarse
• 3 Tbsp. baking powder (sifted)
• 2 Tbsp. sugar
• ½ tsp. table salt
• ¾ cup cream style sweet corn
• 2 eggs large
• 1½ cups Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 Tbsp. unsalted butter
• 1 Tbsp. corn oil
• 3 Tbsp. vegetable shortening, melted
• 3/4 cup dried cranberries, rough chop
• ½ cup pecans, rough chop