30-Minute Nacho Soup - Food Gardening Network
Mix up your Mexican-inspired dinners with this quick twist on a classic nacho soup. Keep reading for the full recipe.
Ingredients
- 1 pound ground beef
- 1 1/2 cups half-and-half
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10 3/4-ounce) can condensed nacho cheese soup
- 1 (10-ounce) can Ro-Tel diced tomatoes and green chiles, undrained
- 1 tablespoon Old El Paso taco seasoning mix (from a 1-ounce package)
- 1/2 cup shredded sharp cheddar cheese, for serving
- Sour cream, for serving
- Diced avocado, for serving
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