Eureka Lemon Olive Oil Cake - Marisolio Tasting Bar
This cake is unbelievably moist and delicious. You will have family and friends begging for more. Add a scoop of vanilla bean ice cream to really send it over the top.
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cake pan
- Toothpick
- Spatula
- Offset spatula
- Microplane
- Refrigerator
- Cooling rack
- Spoon
Ingredients
- 1 cup Eureka Lemon Argumento Olive Oil
- 3 eggs
- 1 1/3 cup whole milk
- 1 Tbsp fresh lemon juice
- 2 Tbsp fresh lemon zest
- 2 cups sugar
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup lemon curd
- 1/2 cup butter softened
- 1 8oz package cream cheese, softened
- 4 cups powder sugar (depending on consistency, you may need 1/4 cup more)
- 1/2 tsp lemon zest (more if you want to use as a garnish)
- 1 tsp pure vanilla
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