Chimichurri Steak and Egg Skillet

Ingredients

• 180 ml finely chopped fresh parsley
• 75 ml olive oil
• 125 ml red wine vinegar
• 1 red Thai chili, thinly sliced
• 2 cloves garlic, minced
• 2 ml kosher salt
• 250 g beef top sirloin steak
• 5 ml each kosher salt and pepper, divided
• 15 ml olive oil
• 10 cremini mushrooms, sliced
• 500 ml frozen mixed sliced peppers and onion blend
• 500 ml frozen diced hash brown potatoes
• 4 eggs