Ricotta and Sage Crepes | Salerno
For crêpes, place flour, salt, egg yolk, milk, butter, and sage in a food p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 1/2 cup (125mL) all purpose flour
- 1 tub (200g) SALERNO - Grated 100% Parmesan Cheese, or shavings, for garnish
- 1/3 cup (75mL) SALERNO - Traditional Ricotta
- 2 tbsp (30mL) sage leaves, finely chopped
- 1 tbsp (15mL) parsley, finely chopped
- salt and freshly ground pepper
- nutmeg, to taste
- 1 cup (250mL) milk
- 1/2 tsp (2mL) salt
- 1 egg, separated
- 1 tbsp (15mL) butter, melted
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