Chocolate Crêpe Cake | Salerno

Name: Chocolate Crêpe Cake | Salerno
Ingredients: 1 1/4 cups heavy cream; 1 tbsp (15mL) corn syrup; 1-2 pinches salt; 10 oz semi-sweet chocolate, finely chopped; 3/4 cup (175mL) Nutella; 1/4 cup (50mL) sugar; 1 pkg (500g) SALERNO - Mascarpone; 1/2 cup (125mL) whipping cream, whipped; 1 tbsp (15mL) vanilla extract; 6 eggs; 2 1/2 cups (625mL) whole milk; 1/2 tsp (2.5mL) salt; 1/3 cup (75mL) sugar; 1 1/2 cups (375mL) all purpose flour; 8 oz semi-sweet chocolate, finely chopped; 3/4 cup (175mL) unsalted butter, cut into pieces, plus some for coating in the pan

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Filling For the filling, place Salerno Mascarpone Cheese and sugar into a b

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.

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Ingredients

1 1/4 cups heavy cream
1 tbsp (15mL) corn syrup
1-2 pinches salt
10 oz semi-sweet chocolate, finely chopped
3/4 cup (175mL) Nutella
1/4 cup (50mL) sugar
1 pkg (500g) SALERNO - Mascarpone
1/2 cup (125mL) whipping cream, whipped
1 tbsp (15mL) vanilla extract
6 eggs
2 1/2 cups (625mL) whole milk
1/2 tsp (2.5mL) salt
1/3 cup (75mL) sugar
1 1/2 cups (375mL) all purpose flour
8 oz semi-sweet chocolate, finely chopped
3/4 cup (175mL) unsalted butter, cut into pieces, plus some for coating in the pan