Mustard Beef Pot Pie
Substitute goulash with beef chuck or boneless shin. Method Heat a tablespoon or two of olive oil over a high heat in a large saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Ramekin
- Pie dish
- Rolling pin
- Pastry brush
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 1kg beef goulash
- Olive oil
- 3 leeks, thinly sliced
- 2 carrots, peeled and sliced
- 2 garlic cloves, crushed
- 2 cups beef stock
- 1 400g tinned tomatoes
- 3 Tbsp wholegrain mustard
- 1 tsp mustard powder
- 2 Tbsp balsamic vinegar
- 2 tsp tomato paste
- 2 medium potatoes, peeled and diced
- 3 sprigs rosemary
- 2 bay leaves
- Salt
- freshly ground black pepper
- 1 packet puff pastry, thawed
- 1 egg yolk, beaten
More Like This
Curried Cottage Pie
karanbeef.com
Mustard Mushroom and Beef Fillet Recipe
karanbeef.com
Farm Vegetable & Beef Pot Pie Recipe
mannorchards.com
Beef Pot Pie Recipe
recipeland.com
Beef Pot Pie With Mushroom and Other Veggies
unocasa.com
Rich Beef Pot Pie/Casserole Recipe
food.com
Beef and Mushroom Pot Pie
anolon.com
Beef Pot Pie
jadomasak.my.id