Mustard Mushroom and Beef Fillet Recipe
You won't be dissapointed with this Mustard Mushroom Sauce with Beef Fillet Recipe packed with beautiful flavours. Find the recipe here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Butcher's twine
- Saucepan
- Skillet
- Spoon
- Pepper mill
- Stove
- Measuring spoon
Ingredients
- +-1kg piece of fillet
- Olive oil
- Butter
- Salt
- freshly ground black pepper
- Fresh flat-leaf parsley, roughly chopped, for garnish
- Mustard mushroom sauce
- 2 Tbsp butter
- 1/2 onion, diced
- 250g portabellini mushrooms, sliced
- 1 garlic clove, crushed
- 250ml cream
- 3 Tbsp Dijon mustard
- 2 tsp wholegrain mustard
- 6 drops of black truffle flavoured oil (optional)
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