Acorn Squash Quinoa Breakfast Porridge - Marla Meridith

Ingredients

• 1 Acorn Squash (you will use 1 cup diced)
• 1/2 cup dry Quinoa
• 1/2 cup Water
• 1/2 cup [light unsweetened Coconut Milk
• pinch of Sea Salt
• 1/4 cup roasted Sunflower Seeds
• 1/4 cup chopped Nuts (Pecans or Walnuts are my favorites)
• 1 tablespoon Ghee or Butter
• 2 tablespoons Virgin Coconut Oil
• 1 tablespoon Maple Syrup (sweeten to taste)
• 1/4 cup dried Figs, diced
• 1/4 cup Raisins
• 1 cup diced Apple