Roasted asparagus and wild mushrooms – Augusta Health
Roasted asparagus and wild mushrooms marinated in olive oil, balsamic vinegar, and lemon zest. A flavorful side dish perfect for 4 servings.
Ingredients
- 1 pound asparagus, cut into 1-inch pieces
- 2 cups morel or other mushrooms, cut into quarters
- 1 teaspoon olive oil
- 2 tablespoons balsamic vinegar
- Zest of one lemon
- 1 teaspoon black pepper
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