Roasted Tomato Burgers with Garlic Mayo and Gouda

Roasted Tomato Burgers with Garlic Mayo and Gouda

thefancypantskitchen.com

There are no better tasting burgers than Roasted Tomato Burgers with Garlic Mayo and Gouda. Every taste is experienced in one huge bite!

View full recipe on thefancypantskitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thefancypantskitchen.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Grill
  • Grill pan
  • Pepper mill
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spatula
  • Tongs
  • Aluminum foil
  • Cutting board
  • Chef's knife
  • Airtight container
  • Spoon

Ingredients

  • 1 pound (1/2 batch) Roasted Cherry Tomatoes with Garlic and Herbs
  • 1 & 1/2 cups (12 ounces) mayonnaise
  • 2 heads roasted garlic (from roasted tomatoes)
  • 1/4 cup tomato-garlic oil (from roasted tomatoes)
  • 1 tsp water
  • Kosher salt
  • Freshly cracked black pepper
  • 2 & 1/2 pounds ground beef (85% lean)
  • Olive oil
  • 1/2 pound Gouda cheese, thinly sliced
  • 6 brioche buns, halved crosswise
  • 2 ounces arugula
  • 1 tbsp red wine vinegar
  • 1/2 cup fresh basil leaves, torn

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This