INDIAN SPICED FIORETTO® AND LENTIL PILAF | Perfection Fresh Australia.
Find out about our indian spiced fioretto and lentil pilaf quick and healthy recipe using fresh produce, click to find out more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfection.com.au.
Ingredients
- 150g Fioretto® Cauli Blossom
- Qukes® baby cucumbers Raita, to serve
- 2 tbs vegetable oil
- 1 tsp yellow mustard seeds
- 1 brown onion, finely chopped
- 1 long green chilli, thinly sliced
- 3 tsp finely grated ginger
- 1/2 tsp turmeric ground
- 1/2 tsp garam masala
- 1 1/4 cups (220g) basmati rice rinsed
- 3 cups (750ml) vegetable stock
- 400g can lentils drained, rinsed
- 1/2 cup coriander leaves, to serve
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