The Ultimate Italian Salad – Wild Idea Buffalo

Ingredients

• 1 egg, room temperature
• 2 cloves garlic, about 1 Tablespoon
• 2 teaspoons black pepper
• 2 – 2 oz. tins Anchovy Filets in oil
• ¼ - cup fresh squeezed lemon juice
• ½ - cup shredded Parmigiano Reggiano, or high quality Parmesan cheese
• 1/3 - cup extra virgin olive oil
• ½ -baguette
• Olive oil
• 1 teaspoon each; onion powder, garlic powder, salt
• ½ - teaspoon cayenne pepper
• 1 pound Wild Idea Buffalo Italian Sausage
• 1 head Romaine lettuce, washed, dried & chopped
• Caesar Dressing
• Croutons
• Parmigiano Reggiano, grated
• Cracked black pepper
• 1 pint grape tomatoes, halved
• 1 pint fresh mozzarella balls, drained & halved
• ½ to 1 – cup fresh basil, julienned