Cinnamon Apricot English Muffins -
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Ingredients
- (1/3 cup) jarred or canned apricot halves in light syrup, drained and patted dry
- (2 Tbsp.) all-fruit apricot spread
- (1 tsp.) lemon juice
- (4) multigrain English muffins, split and toasted
- (4 Tbsp.) cinnamon-brown sugar whipped cream cheese
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