Cinnamon Apricot English Muffins -

Cinnamon Apricot English Muffins -

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Ingredients

  • (1/3 cup) jarred or canned apricot halves in light syrup, drained and patted dry
  • (2 Tbsp.) all-fruit apricot spread
  • (1 tsp.) lemon juice
  • (4) multigrain English muffins, split and toasted
  • (4 Tbsp.) cinnamon-brown sugar whipped cream cheese

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