Apricot and Pecan Muffins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup brown sugar (packed)
• 3 tbsp wheat bran
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp lemon zest (grated)
• 1/4 tsp salt
• 2 eggs (large)
• 6 tbsp unsalted butter (light, melted and cooled)
• 1 cup skim milk
• 5 apricots (peeled, pitted and coarsely chopped)
• 1/4 cup chopped pecans