Light Passion Fruit Meringue Pie Recipe
This recipe is a twist on our ever popular Light Key Lime Pie - made with passion fruit for a delicious fresh and fruity flavour. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Springform pan
- Mixing bowl
- Oven
- Whisk
- Baking sheet
- Spoon
- Measuring cup
- Chef's knife
- Spatula
- Serving platter
Ingredients
- 55g Buttery baking spread*
- 140g Light digestive biscuits
- 3 Medium eggs
- separated
- 405g Carnation Fat Free Condensed Milk
- Pulp from 3 passion fruit
- Juice of 1 lime
- 85g Caster sugar
- *Recipe based on 70% fat buttery baking spread
- You will also need…
- 18cm round flan or spring-form cake tin
- greased
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