Easy Teriyaki Chicken Noodle Soup Recipe
Make this flavorful Teriyaki Chicken Noodle Soup in just an hour. Packed with tender chicken, udon noodles, and veggies in a savory broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Pot
- Ladle
- Plate
- Serving bowl
- Airtight container
- Oven
Ingredients
- 1 cup reduced-sodium soy sauce.
- 1/4 cup packed light brown sugar.
- 1/4 cup mirin (sweet rice wine).
- 1 tablespoon fresh ginger, grated.
- 2 teaspoons garlic, minced.
- 1 1/2 pounds boneless, skinless chicken thighs.
- 14 ounces instant udon noodles.
- 4 scallions, chopped and divided.
- 3 tablespoons grapeseed oil.
- 6 cups low-sodium chicken broth.
- 3 bunches baby bok choy, leaves separated.
- 1 cup baby bella mushrooms, sliced.
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