Easy Chicken Teriyaki Noodles Recipe
Make these delicious chicken teriyaki noodles in just 30 minutes. Perfect weeknight dinner with tender chicken, fresh vegetables, and homemade teriyaki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Stove
- Plate
- Serving bowl
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced thin
- 12 oz (340g) noodles (lo mein, udon, or spaghetti)
- 1 red bell pepper, sliced
- 1 cup (100g) broccoli florets
- 1 cup (70g) shredded carrots
- 2 green onions, sliced
- 1/2 cup (120ml) soy sauce (low sodium)
- 1/4 cup (60ml) water
- 1/4 cup (60ml) honey or brown sugar
- 2 tbsp rice vinegar or apple cider vinegar
- 2 tbsp sesame oil
- 2 tbsp cornstarch mixed with 2 tbsp water
- 2 garlic cloves, minced
- 1 tbsp grated fresh ginger
- 2 tbsp vegetable oil, divided
- Sesame seeds for garnish
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