Vermicelli with Broccoli and Grilled Beef

Ingredients

• 3 tbsp red wine vinegar
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 2 tsp packed brown sugar
• 1/4 tsp red pepper flakes
• 1 tbsp chili sauce
• 1 lb. (500g) flank or sirloin steak
• 2 tbsp chopped fresh cilantro or parsley
• 8 oz. (250g) vermicelli pasta
• 4 cups broccoli florets
• 1 medium tomato, chopped
• 2 green onions, sliced