Beef and Broccoli – alathele

Ingredients

• 1 pound flank steak, cut into 1/4-inch-thick bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 3-4 cups chopped broccoli florets (about 1 medium head of broccoli)
• 1 batch of sauce (see below)
• 1 tablespoon peanut oil
• 2 cloves garlic, peeled and minced
• optional garnishes: toasted sesame seeds and/or thinly-sliced green onions
• 3/4 cup water
• 3 tablespoons oyster sauce
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon freshly-ground black pepper
• optional: 1-3 teaspoons sriracha, to taste