Alaskan Salmon with Shoyu Tarragon Sauce

Ingredients

• 1 tsp bottled black bean garlic sauce
• 1/2 cup unsalted butter, melted
• 2 garlic, clove(s)
• 2 green onions, chopped
• 1 tbsp honey
• 1 tbsp oil, olive, (sub canola, peanut, or grapeseed oil)
• 1 tbsp rice wine vinegar, (sub white vinegar)
• 4 5-6 oz Wild Alaska Salmon Filet(s), fresh, thawed or frozen
• 2 tbsp sesame seeds
• 1/2 cup soy sauce, (sub shoyu sauce)
• 1/3 cup tarragon, fresh leaves, loosely packed