Teriyaki Seared Salmon | Alaskan Leader Seafood

Ingredients

• 4 salmon filets
• 1 1-inch piece of ginger, grated
• 2 garlic cloves, grated
• 3 Tbsp soy sauce
• 2 Tbsp brown sugar
• 1 Tbsp rice wine vinegar
• 1 tsp sesame oil
• 1 Tbsp Gochujang
• Olive oil