Baby broad beans with ham | Foods & Wines from Spain

Ingredients

• 30 ml Spanish extra virgin olive oil
• 1 garlic clove, chopped small
• 1/2 onion, chopped small
• Salt
• 125 gr Serrano ham cut into small pieces
• 1 jar (300 g) of baby broad beans in Spanish extra virgin olive oil, drained
• 1.181 fl. oz Spanish extra virgin olive oil
• 4.409 oz Serrano ham cut into small pieces
• 0.127 cup Spanish extra virgin olive oil
• 0.605 cup Serrano ham cut into small pieces