Khao Neow Thai Sticky Rice with Mango | ReallyEats
Enjoy a traditional Thai breakfast with this sweet sticky rice and ripe mango dish, drizzled with coconut milk. Simple, gluten-free, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 1 cup glutinous rice (sticky rice)
- 1 1/2 cups water
- 1 mango (ripe, peeled and sliced)
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds (toasted (optional))
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