Summer Chickpea Salad with vegan “Feta Cheese“ | Recipe - Zucker&Jagdwurst
A quick, easy, summery & healthy chickpea salad with vegan feta. The perfect recipe for barbecues, picnics or to take on the go.
Keywords
- summer salad
- chickpea salad
- vegan salad
- chickpeas
- chickpea recipe
- picnic salad
- bbq salad
- healthy recipe
- light lunch recipe
- quick
- easy
- recipe
- healthy
- meal prep
- picnic
- bbq
- grill
Ingredients
- 200 g (7 oz) tofu
- 100–150 ml (0.5–0.66 cups) olive oil
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp salt
- 1 tsp light miso paste (optional)
- 2 garlic cloves
- 200 g (7 oz) vegan feta in herb brine
- 1 red onion
- 150 g (5.3 oz) mango
- 100 g (3.5 oz) radish
- 150 g (5.3 oz) cucumber
- 7–8 dried tomatoes from a jar
- 10 g (0.35 oz) fresh mint
- 10 g (0.35 oz) fresh parsley
- 150 g (5.3 oz) almonds
- 400 g (14 oz) chickpeas
- 2 tablespoons neutral vegetable oil
- paprika powder
- cayenne pepper
- salt
- pepper
- 3 tbsp olive oil
- 2 tbsp lemon juice
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