Couscous Salad with Crispy Vegan Feta Wedges | Vegan - Zucker&Jagdwurst

Ingredients

• 200 g (0.5 lb) couscous
• approx. 150 g (0.33 lb) chickpeas
• 50 g (1.75 oz) dried tomatoes
• 150 g (0.33 lb) cherry tomatoes
• 1 red onion
• approx. 5 g (0.25 oz) fresh parsley
• approx. 10 g (0.5 oz) fresh mint
• 50 g (1.75 oz) pine nuts
• 1 pomegranate (seeds)
• approx. 100 ml (0.5 cup) olive oil (or the oil from the dried tomatoes)
• 2 tbsp lemon juice
• 0.25 tsp chili flakes (or 1 deseeded chili pepper)
• 0.5 tsp ground cumin seeds
• 1.5 tsp harissa
• 6 tbsp tomato paste
• 1–2 garlic cloves
• water
• salt
• pepper
• approx. 5 tbsp flour
• 2 tbsp soy flour
• 5 tbsp water
• approx. 100 g (3.5 oz) panko (or breadcrumbs)
• 300 g (0.66 lb) vegan almond-based feta
• 0.25 tsp garlic powder
• 0.5 tsp paprika powder
• 0.25 tsp cumin
• vegetable oil for frying
• plant-based yogurt for serving