Summer Chickpea Salad with vegan “Feta Cheese“
A quick, easy, summery & healthy chickpea salad with vegan feta. The perfect recipe for barbecues, picnics or to take on the go.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Refrigerator
- Peeler
- Spoon
Ingredients
- 200 g (7 oz) tofu
- 100–150 ml (0.5–0.66 cups) olive oil
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp salt
- 1 tsp light miso paste (optional)
- 2 garlic cloves
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