Quick, vegan watermelon & feta salad
A summer salad classic made with fresh watermelon and homemade vegan feta cheese made of tofu — a perfect recipe for barbecues or picnics.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Mixing bowl
- Refrigerator
Ingredients
- 200 g (7 oz) tofu
- 100–150 ml (0.5–0.66 cups) olive oil
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp salt
- 1 tsp light miso paste (optional)
- 2 garlic cloves
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