Vegan Greek Salad with Almond Cashew Feta
Here's an easy recipe for a vegan Greek salad with homemade feta cheese made with almonds & cashews, a simple dressing, and lots of fresh seasonal produce.
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Ingredients
- 250 g (9 oz) orzo pasta
- 1 cucumber
- 1 green bell pepper
- 250 g (9 oz) cherry tomatoes
- 1 red onion
- 100 g (3.5 oz) black olives
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp mustard
- salt
- pepper
- 1 serving of our baekd almond-cashew feta cheese ( recipe on our blog )
- 200 g (7 oz) blanched almonds
- 100 g (3.5 oz) cashews
- 1/2 lemon (juice)
- 4 tbsp olive oil
- 2 cloves garlic
- 1 1/2 tsp salt
- 3 tbsp dried herbs (e.g. basil, thyme, rosemary, marjoram, ...)
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