No Bake "Peanut Butter" Pie (Nut Free, Vegan, GF) โ€“ Brass Roots

No Bake "Peanut Butter" Pie (Nut Free, Vegan, GF) โ€“ Brass Roots

brassrootsfood.com

Happy ๐… Pi ๐… Day! We're so excited to share this nut-free version of peanut butter pie with y'all! It's creamy, decadent, and so delicious - while still packing in the nutritional benefits of...

View full recipe on brassrootsfood.com

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Cooking tools:

  • Food processor
  • Hand mixer
  • Piping bag
  • Pie dish
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Microwave
  • Refrigerator
  • Freezer

Ingredients

  • Option 1: Buy premade crust of choice (we recommend oreo)
  • Option 2: Make GF Oreo Cookie Crust
  • - 30 GF Oreos (there are 48 in a pack)
  • - 1/3 cup Vegan Butter
  • - 1 14oz can full-fat coconut cream (chill in fridge overnight)
  • - 1 12oz jar Sacha Inchi Butter (all 3 flavors work; adjust sugar to taste)
  • - 1 cup powdered sugar* (see notes)
  • - 2 Tbsp cocoa powder
  • - 2 Tbsp powdered sugar
  • - Chopped lightly salted Sacha Inchi Seeds
  • - Melted chocolate chips and/or Sacha Inchi Butter to drizzle

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