24-Hour Vegetable Salad Recipe with Iceberg Lettuce, Mushrooms, and More
Enjoy a delicious and healthy 24-hour vegetable salad made with iceberg lettuce, mushrooms, snow peas, carrots, eggs, cheddar, mayonnaise, and lemon juice. Perfect for any occasion!
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Cooking tools:
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 4 cups iceberg lettuce
- 1 cup mushrooms, sliced 0.13" thick
- 1 cup snow peas
- 1 cup carrots, sliced 0.25" thick
- 3 hard-boiled eggs, sliced
- 1/2 cup grated cheddar cheese
- 3/4 cup mayonnaise
- 1 1/2 tsp lemon juice
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