This Keto 24-Hour Salad Recipe Takes a Day to Make... But It's Worth It!

Ingredients

• 5 cups iceberg lettuce, chopped
• 1/2 cup frozen edamame, shelled
• 1/2 cup red bell pepper, chopped
• 1 cup green bell pepper, chopped
• 1 English cucumber, seeds removed, cut in half and sliced
• 6 hard-boiled eggs, cut into quarters
• 1 cup of celery, diced
• 1/2 cup red onion, diced
• 2 cups shredded cheddar cheese, divided
• 1 cup bacon pieces (about 8 oz. raw) [omit if vegetarian]
• 1/4 cup green onions, chopped
• 1 1/2 cups of mayonnaise
• 1 tablespoon powdered keto sweetener (or more to taste)